Bulgarian yellow cheese from buffalo's milk - 420 g. - vacuum



About artist


In 1991 we established the “Dimitar Madjarov” company as a family-owned enterprise for food products trading. Only three years later we achieved our dream of launching our own production line – in 1994 we started making sausages and in 1999 - dairy products. We are Dimitar and Julia Madjarovi – food-technologist engineers with experience in the meat and dairy production.
Over 300 people work in our enterprise today, both professionals and friends, who share our vision of producing quality and tasteful food. In 2009 “Dimitar Madjarov” brand was awarded as the “Favorite brand of the Bulgarian consumers in the ‘Food Products’ category” in “My Love Marks” ranking, as well as in the list of the most powerful brands – “Superbrands 2009-2010”.
Our company has two enterprises already – one for processing meat, and one for dairy. On the eve of Bulgaria’s acceptance in the EU, we finished the construction of the new building of the meat processing factory near Plovdiv, which meets all European requirements. Our dairy farm in Stambolyiski was renovated and the daily production capacity was increased from 3 to 60 tones.
Today our portfolio includes over 50 meat products and around 23 dairy products, all of them - true to the authentic taste.

If you want to learn more about Bulgaria, please, visit www.tour4fun.info .

About the work

Luxury packaging & free delivery to any hotel in Sofia.

Content: fresh pasteurized buffalo’s milk, bacterial culture for yellow cheese, rennet for cheese, salt, calcium chloride.

Nutrient value: Protein 21,9%, Fat 30,3%, Carbon hydrate 5,3%, Salt: (1.8÷3)%.

Energy: 383 kcal/100g.